Vegan Guava Buttercream

This is a buttercream that’s perfect for summertime.  It’s bursting with tropical flavor and holds up well in warmer conditions.  Try finding guava paste at your nearest Latin Market or you can also order it online.  You can also use guava jam instead, but the flavor of guava paste is much more bright, tangy, and concentrated than guava jam.  Butter can be used to replace both the shortening and margarine if that suits your taste better.

Vegan Guava Buttercream

Makes enough to frost 12 regular cupcakes or fill 45 small sandwich cookies.

Ingredients:

1/4 cup nonhydrogenated shortening (I used Spectrum Organic All Vegetable Shortening)

1/4 cup trans-fat free margarine @ room temperature (I used Earth Balance Vegan Buttery Sticks)

1 1/4 cup confectioners’ sugar

100 grams guava paste

1/4 cup lemon juice

2 Tbsp water

2-3 Tbsp cornstarch, or more for a stiffer frosting

Directions:

1.)  Cut up the guava paste into 1/2″ cubes and place in a small saucepan.  Add water and 2 Tbsp of lemon juice into the pot and cook on medium/low heat until all the cubes softened, this should take about 10 minutes.  The result is a soft, thick fruit jam, with no remaining lumps of paste.  Place the jam mixture in a bowl and set aside to cool completely to room temperature.

2.)  Cream shortening and margarine together to a fluffy consistency.

3.)  Gradually add confectioner’s sugar to the creamed mixture.  The mixture will look crumbly at this point.  Add and mix in the remaining 2 Tbsp lemon juice.

4.)  Mix in 2-3 Tablespoons of the completely cooled guava paste jam.

5.)  Gradually add cornstarch, one tablespoon at a time until desired consistency is achieved.

Step-By-Step Process:  

Vegan substitutes for butter

Guava paste and lemon juice– the perfect balance of sweet and tangy

Cook down guava paste with water and lemon juice to a thick, soft jam

Meanwhile, cream vegan buttery sticks and nonhydrogenated shortening

Add in confectioners’ sugar and remaining lemon juice

Add in 2-3 Tbsp of the completely cooled guava paste jam

Mix, mix, mix!

A tablespoon at a time, add cornstarch until you get the perfect consistency

Summertime is here!

You can use this frosting for cupcakes, cakes, or as a filling for sandwich cookies like macarons.  It has a medium body to it, not too heavy or too light.

Adapted from Raspberry Buttercream recipe in Vegan Cupcakes Take Over the World by Isa Chandra Moskowitz & Terry Hope Romero

6 thoughts on “Vegan Guava Buttercream

  1. Pingback: Hawaiian Guava Cake | Violets & Vanilla

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s