Fresh back from the Windy City, I’m stocked up with cozy steeps to satisfy me through the end of fall. Deciding to take a break from my daily dose of chai, I decided to pick up a blend from Adagio Teas called Candy Apple. It sounded like just the perfect tea to celebrate Halloween with this year!
Candy Apple is a Sri Lankan black tea infused with the rich taste of sweet apples and dark caramel. There’s a definitive maple syrup like sweetness to the blend with warm undertones of cinnamon spice to finish.
A splash of milk and sugar would certainly be delicious additions to this tea. There’s a pleasant bitterness to the blend that makes it reminiscent of brown sugar or molasses. At first sip, it actually reminded me of drinking a sweet dessert wine or brandy.
I’ve brewed this tea with some thin slices of apple thrown in, steeped along with the tea. Despite the suggested brew time of only 3 minutes, this tea has a tendency to brew very dark, so fresh apple pieces help to balance the brew with some brightness and acidity.
Adagio Tea’s Candy Apple tea is dark and spooky, yet distinctively sweet. If you’re looking for a way to cut back on your candy intake this Halloween, it might be just the right tea for you!
Tasting Notes for Adagio’s Candy Apple Tea:
BREWING TIPS: 212 degrees F for 3 minutes. This tea brews dark fast so if you don’t like very strong teas, use a timer and steep for less than 3 minutes.
THE BLEND: Black tea from Sri Lanka mixed with dried apple pieces, natural caramel apple flavor, and cinnamon.
THE SCENT: Robust with the scent of burnt sugar. Reminiscent of pecan pralines or a sweet barrel aged brandy.
THE STEEP: A brilliant reddish brown. Light baked apple flavor with a bold, malty maple syrup-like base. Slightly smoky and spicy from the cinnamon with a mildly bitter essence. As you can see from my photos, I think Caramel Apple is a more fitting name for the blend.
GET IT: You can find this blend at Adagios Teas in Chicago and also online at the Adagio Teas site.
FOOD PAIRING: Would be great with pancakes, Swedish Apple Pie Buns, or perhaps, a slice of Maple Brick Toast!
Premium black tea from Sri Lanka flavored with caramel and apple pieces. A taste reminiscent of the trick-or-treating favorite, auspiciously available for Halloween. You’ll think it’s scary how delicious this tea is – but it is only available for a limited time, so don’t miss it!
Hope you can try it sometime! 🙂
Bonnie – You have this recipe on our menu in our restaurant on Coronado Island – I enjoy to cook, that’s why I enjoy reading your blog. I hope to see you on my blogs too, I appreciate it!
it’s never occurred to me to ever add fruit to tea during the steep process. that’s really interesting!
Yes, it’s a really good thing to do whenever a brew needs a boost of freshness or acidity. Adding the fresh fruits will add just another light layer of flavor to the brew, the same way that fruit adds flavor to a sangria. 🙂
Oh this tea looks really good Bonnie. I can tell! Just looking at those leaves and the colour of the tea. Can you really taste the apple??
Hey Marta! Honestly I taste the caramel more then the apple in this tea. You can certainly taste the apple, it just that the caramel/maple-like taste is the more prominent one. 😉
You find the most interesting teas! So has anyone contacted you about your own tv show yet?? You can be the traveling tea lady!! YES!
No tv show yet Patty…haha! Traveling tea lady, that’s definitely me! 😉