Japan is brimming with cherry blossoms this time of year. Just this past week, my great friend Danielle from This Picture Book Life got a glimpse of the blooming beauties, up close and personal, on her visit to Shinjuku Gyoen National Garden in Tokyo. Me, jealous? You got that right!Every spring, Japan’s meteorological agency tracks the blooming of cherry blossoms across Japan. This geographical mapping helps for people to plan for hanami, otherwise known as picnicking under cherry blossom trees…sounds splendid, doesn’t it? My only hope (at least for this year) is to sit back with a cup of sakura tea in my living room…because darn it, if I can’t enjoy springtime in Japan then at least springtime in Japan can come to me!Brewing sakura tea or sakura-yu is an exquisite experience. The pickled blossoms unravel into delicate, feathery, tutu-like blooms upon being hit with hot water. The diaphanous petals give way to a salty, floral sip that’s certainly not your everyday herbal brew. If you’ve ever had sakura tea before and found it too salty, do what my tea blogger friend Nicole from Tea for Me Please suggests and keep a spoon and bowl of the saltier first steep (used to rinse the blossoms) around. You’ll be able to easily adjust the strength of the tea to your liking.
Tasting Notes for Sakura Cherry Blossom Tea:
did you ever get my request to use two of your tea photos? for a Gold Peak Tea advertorial? we can of course pay you
Hey, Tina…please email me at thirstyfortea@hotmail.com. I can get the photos to you that way…thanks!
That’s a great idea! I wish I had known that flavor adjustment tip when I had this tea with my friends during our hanami two years ago. I prefer eating these salty things rather than drinking them: https://saninstory.wordpress.com/2013/04/08/flower-viewing-cherry-blossoms-part-2/
Oh my goodness, how fun!! In seltzer water and served over cream cheese and crackers! I will have to try those variations. Awesome link, Buri-chan! 😉
Salty and Floral. Sounds like something that would please my palette. I look forward to trying it. I’ll try Amazon, is there a particular brand you would recommend?
Hey Shamim! So the link that I’ve included under “Get It” is the same brand that I enjoyed, which comes in this little envelope. It’s not always the easiest to find, so I highly recommend this brand, as the blossoms are large and flavorful. Hope you love it! 😉
Wow what a beautiful tea! and interesting that the Japanese salt the flowers instead of drying them. Japanese cuisine definitely has some of the most unique flavor combinations 🙂
I can’t believe I have yet to try brewing sakura tea at home! It is so pretty, though. And I’m glad you mentioned the garden in Shinjuku–we were just talking about going for a picnic at a garden tomorrow and that might be the one! 🙂
I have been to the Japanese tea house in Vienna and they offered this sakura tea but I am still unsure about trying it since the saltiness sounds weird but the tea and your set up is as pretty as always 🙂
How beautiful!! Of course! (Thanks for the mention, too Bonbon!)