The OC Night Market

The OC Night Market has been on my list of things to do in Orange County for the longest time. This modern food fair is inspired by Asian eats of all kinds, from sushi burritos to pork belly gua bao. Best of all, it’s a place where munching, nibbling, and sipping are entirely acceptable and in fact, celebrated!There are several perks to taking part in an Asian food fair and free Pocky is one of them. Upon entering the market, we were greeted by a cheery red Pocky truck, with a costumed lady handing out boxes of Pejoy, otherwise known as inside out Pocky. After trying them, I’m officially convinced that regular Pocky are superior to this new invention, but nonetheless I am always thankful for handouts.
There are two main drinks to refresh with when at the OC Night Market…the first is Japanese beer and the other is tea. Many of the teas at the market are served Taiwanese style, infused with modern additions like tapioca boba and fruit jellies. These certainly aren’t your $30 per ounce variety of teas, but they are satisfying, perfectly portable, and best of all…tasty!Here’s a view of some black tea leaves post-steeping, used for making Hong Kong Milk Tea. This Chinese twist on a British classic is one of my favorites, a balanced blend that’s bold and creamy. I tried to make small talk with the tea guy at this booth hoping to find out exactly what kind of tea leaves they used, but he was super secretive about it and refused to budge. I’m guessing a mix of Ceylon, Assam, or English Breakfast. Any ideas?Food on a stick is popular at the OC Night Market. But unlike the deep-fried corn dogs and twinkies you find at your local state fair, Asian food on a stick tends to be low-carb. Korean beef, Thai spiced chicken, lobster balls…a skewered snack in one hand and a cup of chilled tea in the other and you’re set.Here was my first tea choice of the day, Watermelon Green Tea, made from fresh watermelon juice and jasmine green tea. Only mildly sweet, this cooling refresher is easy to make at home and ideal for sipping on as the days longer and hotter. And speaking of hotter, how cute is this dim sum inspired tank top? In addition to all the fair food, you can expect many craft and art vendors at the OC Night Market. I can’t say that I would be comfortable sporting this tank around, but I can certainly appreciate the person who could.
In addition to all the regular booth vendors, you’ll also find several food trucks a the OC Night Market. It’s always great to know you can hunt down your favorite food finds long after the fair is over. Buddha Bing and Tokyo Doggie Style are a few of the food trucks that caught my eye. Non-dairy boba milk tea? Leave it to the food trucks to think of everything!
If you plan on making it to one of the future night markets, it’s a good idea to get there early. Just as the sun starts setting, you can expect seriously long lines. One of the longest lines we came across was for takoyaki, pancake-like balls made from a wheat-based batter with pieces of octopus mixed in. Takoyaki are delicious when served with hot green teas, especially savory ones like genmaicha.
Our last stop of the evening was for twice cooked pork belly buns. What set these buns apart from your everyday Chinese buns is that they are deep-fried after being steamed, and hence twice cooked. The filling inside the buns was much like char siu pork filling, except less reddish in color and also less sweet. I suppose the less sweet filling was to accommodate for condensed milk, drizzled atop the hot buns just before serving (yes, you read that right!).
If you’re a foodie coming through SoCal at the right time, you should definitely check out the OC Night Market in Costa Mesa or it’s sister food fair, the 626 Night Market in Arcadia. These food fairs typically run 2-3 times a year, and the venues continue to grow in size as they grow in popularity. Come thirsty, hungry, and with an open mind and I’m sure you’ll find some tea foods that you never even knew existed!

10 thoughts on “The OC Night Market

  1. How were the lines for you? I went on the Saturday and easily waited in 30 minutes for the worst ones (ie the takoyaki, and lobster). I have to say, the takoyaki sounded better (and looked cooler while it was cooking) than it actually tasted (I’ve been wanting to try them for a while though, so maybe I got my expectations too high).

    • Hey Heather! The lines got horrendously long after the sun set (hence “night market” huh?) on Saturday. We must have been there at the same time! The takoyaki line was so long that we ended up at the next booth over (the fried bun booth). It’s good to know your thoughts on the takoyaki, because I wanted to try that too! At least you’ll know for next time…I will probably end up in that line at some point, out of pure curiosity. 🙂

  2. I’ve gone to the 626 Night Market at least twice over the last few years – it’s been getting better! I haven’t made the trip out to the OC one.

    What makes me sad is the Night Market in Richmond, BC Canada is much much bigger and better and is on every weekend from like May to October. Not to mention there was a weekly one not too far away every week in China Town, Vancouver. I wish the Night Markets here would follow similar.

    • Yes, I heard the 626 Market is better than the OC one! That would be so cool if we had a night market open every weekend…it’s really a great idea, someone needs to make that happen! I’ll have to visit the markets in Canada the next time I’m visiting…good to know! 🙂

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