Tea of the Week: Nina’s Thé de Marie Antoinette

If you’ve ever watched Sofia Coppola’s Marie Antoinette, there’s a scene where the Queen of France partakes in a delicate cup of blooming Chinese jasmine tea. The scene is meant to reflect the decadence of the times, precisely what lead to the queen’s tragic death during the French Revolution.

Aside from being known for her beauty, fashions, and whimsical hairstyles, what’s less obvious is what a dedicated mother Marie Antoinette apparently was. She had 4 children, 2 who passed away while she was still alive, one who would suffer a terrible death during the Revolution, and only one daughter (her first-born) who would live to adulthood.

Nina’s Marie Antoinette blend is a tea that reflects back on the happier times in Marie Antoinette’s dynamic life. This Ceylon black tea combines the flavors of apples and roses. The tea is flavored with apples that come from King’s Kitchen Garden, otherwise known as Le Potager du Roi, in Versailles.

Upon realizing that her first-born was a girl and not the male heir that everyone wanted, it’s said that the queen stated: you are not what was desired, but you are no less dear to me. Here’s to all the mothers out there who accept their children, wholeheartedly, without conditions. More than anyone else, you deserve to sit back and relax with a good cup of tea!

Tasting Notes for Nina’s Thé de Marie Antoinette:

BREWING TIPS:  Brew at 212 degrees F for 3 minutes.
THE TEA:  Black Ceylon tea from Sri Lanka mixed with rose petals and natural rose and apple flavor.
THE SCENT:  If you love feminine, perfume-like teas, this is the blend for you! This tea combines the scent of fresh roses with juicy, cut apples. The perfume notes will markedly soften upon brewing.
THE STEEP:  Brews to a brilliant coppery gold. The steep is bold but not at all harsh. The apple flavor is that of tart, green apples, and is much more pronounced than the taste of roses.
GET IT:  At the Nina’s Paris website or on Amazon.
FOOD PAIRING:  This tea pairs well with French macarons and petit fours because it’s strong black tea base balances out the sweet factor in these confections. Perfect for enjoying with mom for Mother’s Day breakfast or brunch!

20 thoughts on “Tea of the Week: Nina’s Thé de Marie Antoinette

    • How was your Mother’s Day Justine!? Thank goodness, these macarons are freezable so many of them are parked back in the ice box waiting for my next tea time! Hope all is well! 😉

      • Oh we had mothers day back in March, UK is different, but I would like two a year that would be fab hehe….I got some chocolate tea gifted to me by a local tea lady, had no idea she existed, so nice to find out somenoe blends their own retail tea locally. She also told me ther eis a secret tea society locally also, sounds really exciting hehe x

  1. These photos are so appropriately decadent, Bonnie! You have such an eye and mind for the little details. I love the write-up that went along with this, too.

  2. ah, I’ve seen this tea in one of parisian epiceries but didn’t buy it then, maybe I should do it the next time! 😉 thanks for reminding me bonnie!

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